 Long Standing Traditional Pub Fare Favorites at O'Malley's
Roast Pork Dinner |
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Traditional roast pork dinner with mashed potato, gravy, steamed mixed vegetables, cheese sauce, Yorkshire pudding, baked apple and cracking.
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Fish and Chips |
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A generous portion of snapper fillet coated in our own
multigrain beer batter and deep fried to a golden brown. Served with chips and coleslaw.
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Chili Con Carne |
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A gourmet Chili made with cubed beef and pork steak seasoned to perfection topped with our sour cream and grated cheddar cheese. Served with rice and garlic toast.
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Chicken Pot Pie |
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O'Malley's own Home Style recipe with lots of chicken,
corn, peas, carrots, mushroom and potato in a thick white wine and cream sauce covered with a crumbled pastry and cheese topping. Served with steamed vegetables, mashed potatoes and gravy.
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Beef and Guinness Pie |
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A traditional puff pastry pie with lots of beef steak pieces simmered in a rich Guinness sauce with potatoes, carrots and mushroom. Served with steamed vegetables, mashed potatoes and gravy.
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Bangers and Mash |
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Traditional pork sausages served up with mashed potatoes
and savoury onion and mushroom gravey. |
Irish Stew |
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A traditional stew made with cubed beef and potatoes,
carrots, onion and mushroom. Served with bread and butter. |
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Top off your dining experience at O'Malley' with our homemade, deep dish, slices of apple pie.
Scot and his staff oversee the restaurant with pride and passion. The restaurant provides the blending of traditional Irish and International recipes using the best local ingredients.
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| Serving all listed items on our menu from 9:00 AM daily to 11:00 PM nightly. |
All orders can be packaged for "take-out" or home delivery is available from "Meals on Wheels" by calling 084 608 6661 (cell Phone).
Click here for a (pdf) downloaded, printable menu.
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