Something to Start your Meal or Just to Snack On Over a Drink
Escargot Stuffed Mushrooms |
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Mushrooms caps stuffed with imported escargot drenched in garlic-herb-lemon butter and topped with melted parmesan cheese.
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Deep Fried Cheese Sticks |
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Cheddar cheese sticks breaded and deep fried. Served with a spicy mayonnaise sauce.
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Chicken Wings "Louisiana Style" |
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Drum wing sections deep fried and smothered with
O'Malley's own "Screamin" Hot sauce.
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Chicken Wings "Oriental Style" |
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Drum wing sections deep fried and smothered with
O'Malley's own "Honey-Sesame-Soy Sauce."
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Potato Skins |
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Potato skin wedges filled with spiced and whipped
potato topped with bacon bits and melted cheese.
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Rib Ticklers |
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Bite sized pieces of pork ribs breaded and deep fried
served with O'Malley's "Ohhh Sooo Good BBQ Sauce" for dipping.
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Chicken Strips |
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Tender pieces of boneless chicken breaded and deep fried to a golden brown served with O'Malley's "Ohhh Sooo
Good BBQ Sauce" for dipping. |
Chips |
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Chipped potatoes deep fried. |
Onion Rings |
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Thick onion rings dipped in a beer batter and deep fried to a golden brown. |
Garlic Toast |
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Slices of French bread topped with O'Malley's own "Herb and Garlic Butter" and toasted to a golden brown. |
Soups |
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Potato - Sausage
House Special |
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An old Home Style potato soup recipe using potato,
onion and smoked pork farmer's sausage. |
Creme of Mushroom |
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Served with bread and butter. |
Creme of Tomato |
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Served with bread and butter. |
Salads |
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Ceasar Salad
House Special |
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A traditional Ceasar salad using Romain lettuce,
Parmesan cheese, garlic and anchovies. |
Chef's Salad |
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A mixed salad with slices of roast chicken, ham, egg
and cheese. |
Tossed Mixed Salad |
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A select mixture of garden fresh vegetables including
lettuce, tomato, onion, sweet pepper and cucumber. |
